The Perfect Cowboy Caviar for Your Next Cookout

It’s finally the beginning of summer which means cookouts are upon us! I had forgotten about Cowboy Caviar until my friend recently made it. It is such a refreshing and delicious dish. I had to put my own take on it and add a few extra ingredients!

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Cowboy Caviar

Yield: 6

Author: Madi Vander Heyden

Prep time: 15 MinTotal time: 15 Min

This Cowboy caviar is a refreshing dish that your guests are sure to love.

Ingredients

• 1 can of black beans
• 2 cans of corn (tip: use two different kinds)
• 1 can pinto beans
• 2 bell peppers (I prefer red)
• 1 red onion
• 2 avocados
• 1/4 cup chopped cilantro
• 3 jalapeños (I enjoy the spice)
• Sauce:
• 4 Tb of lime juice
• 3/4 cup of olive oil
• 1/2 cup Olive Garden Italian dressing
• 2 Tb seasoning salt
• 1 Tb cumin
• 2 Tb Garlic Pepper
• Salt and pepper to taste (it usually needs a lot of salt

Instructions

1. Rinse and drain beans
2. Cut up all ingredients
3. Combine all vegetables and beans
4. Add in the sauce and marinate for at least 8 hours
5. Drain off some of the liquid and serve

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Useful Tools: Vegetable Chopper

This is an absolute life saver when making cowboy caviar! This chopper makes cutting up vegetables a breeze.

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